Meaning: This quote by David Ricardo, a renowned economist, touches upon the relationship between the availability of food and its impact on the owners of capital. Ricardo was a prominent figure in the development of classical economics and his thoughts on various economic principles have greatly influenced the field. In this quote, he highlights the dual benefits that the availability of food brings to the owners of capital, emphasizing its role in boosting profits and increasing the quantity of consumable goods.

Firstly, Ricardo suggests that the facility of obtaining food has a direct impact on the profits of capital owners. In an agricultural society, the availability of food is essential not only for sustenance but also for economic productivity. When workers have access to an ample food supply, they are better able to focus on their tasks and contribute to the production process. This, in turn, leads to increased efficiency and higher output, ultimately translating into higher profits for the owners of capital. In this sense, the facility of obtaining food becomes a crucial factor in driving economic growth and wealth accumulation for the capitalist class.

Moreover, Ricardo also points out that the availability of food contributes to the expansion of consumable commodities. When individuals have reliable access to food, they are better positioned to allocate their resources towards acquiring other goods and services. This stimulates demand across various sectors of the economy, leading to the production and distribution of a wider range of consumable products. As a result, the owners of capital stand to benefit from an expanded market for their goods and services, further enhancing their profits and economic prosperity.

Ricardo's insights into the relationship between food availability and capital ownership underscore the interconnectedness of economic factors. In a broader context, his observations align with the fundamental principles of supply and demand, as well as the role of consumption in driving economic activity. The quote also reflects Ricardo's recognition of the pivotal role that agriculture and food production play in shaping economic outcomes, especially in the context of early industrial and agrarian societies.

Furthermore, Ricardo's emphasis on the dual benefits of food availability for capital owners sheds light on the intricate dynamics of economic systems. It highlights the symbiotic relationship between labor, production, and consumption, and underscores the multifaceted impact of a fundamental necessity like food on the broader economic landscape. By acknowledging the significance of food as a driver of both profits and consumption, Ricardo's quote offers valuable insights into the underlying mechanisms that govern economic behavior and outcomes.

In conclusion, David Ricardo's quote encapsulates the multifaceted impact of food availability on the owners of capital. It underscores the pivotal role of food in driving profits and expanding consumable commodities, shedding light on the interconnected nature of economic factors. Ricardo's observations continue to resonate in contemporary economic discourse, serving as a reminder of the enduring relevance of his contributions to the field of economics.