Most of those who make collections of verse or epigram are like men eating cherries or oysters: they choose out the best at first, and end by eating all.

Profession: Writer

Topics: Men, Eating, End, First,

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Meaning: The quote, "Most of those who make collections of verse or epigram are like men eating cherries or oysters: they choose out the best at first, and end by eating all," by Nicolas Chamfort, refers to the nature of collecting and consuming literary works. Nicolas Chamfort, a French writer known for his epigrams and aphorisms, compares the act of collecting verses or epigrams to the consumption of cherries or oysters. At first, individuals tend to select and savor the best pieces, but over time, they end up consuming all of the collected works.

Chamfort's analogy can be interpreted in various ways, but at its core, it highlights the tendency of collectors to initially seek out and appreciate the finest examples of poetry or epigrams. Just as individuals carefully select the ripest cherries or the freshest oysters, collectors often begin their pursuit by identifying and cherishing the most exceptional literary pieces. However, as time progresses, they inevitably delve into the entirety of their collections, consuming all the works they have amassed.

This quote also speaks to the nature of human curiosity and the desire for completeness. Once individuals embark on the endeavor of collecting, they often feel compelled to explore and experience the entirety of their collections. In the case of literary works, the initial attraction to the best pieces evolves into a broader exploration of the entire body of verses or epigrams, reflecting a natural inclination towards thoroughness and completeness in human behavior.

From a critical perspective, Chamfort's quote offers insight into the consumption and appreciation of artistic and literary creations. The analogy of consuming cherries or oysters underscores the idea that the act of collecting and experiencing poetry or epigrams is akin to savoring a diverse array of flavors and textures. Just as one would relish the variety and nuances of cherries or oysters, the consumption of literary works involves an appreciation for the diverse styles, themes, and expressions found within the collected pieces.

Moreover, this quote sheds light on the evolving relationship between collectors and their collections. It suggests that the initial act of curation and selection is only the beginning of the journey, and true appreciation comes from immersing oneself in the entirety of the collected works. By likening the process to consuming cherries or oysters, Chamfort captures the evolving nature of the collector's interaction with their acquisitions, emphasizing that the true value lies in experiencing all that the collection has to offer.

In conclusion, Nicolas Chamfort's quote provides a thought-provoking perspective on the nature of collecting and consuming literary works. Through the analogy of eating cherries or oysters, he conveys the initial selectivity of collectors, followed by their eventual immersion in the entirety of their collections. This quote encourages contemplation on the multifaceted nature of human curiosity, the pursuit of completeness, and the evolving relationship between collectors and the objects of their fascination. Chamfort's eloquent comparison serves as a reminder of the richness and depth inherent in the act of collecting and experiencing poetry, epigrams, and other forms of artistic expression.

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