To traverse the world plate by plate embraces not only flavors new and unshared but unfurls cuisines hand in hand with histories lost, for every salted sun raised almond and oh-so enigmatic spice give whispered memory a marvelously delicious voice.

- Ophelia Lastern

Profession: Culinary Historian

Topics: Gastronomy, Historic Flavors, Reduced Wastage, Travel, Cultural Disection,

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