Heirloom recipes are not just a romantic grip on nostalgia, but edible time capsules, capturing languages unspoken, histories forgotten, and secrets shared around the warmth of photosynthesis in pies glowing fine.

- Marisol Verdot

Profession: Culinary Historian

Topics: Food Heritage, Cultural Identity, Flavors of the Past, Nostalgia, Culinary Narratives,

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