Meaning: This quote by Friedrich Durrenmatt emphasizes the importance and value of mastering the art of cuisine. It suggests that when a person fully masters the art of cooking, only positive things can be said about it. This quote reflects the idea that cooking is not just a skill, but an art form that has the potential to bring joy, nourishment, and satisfaction to those who partake in it.

Cooking can be considered an art because it involves creativity, skill, and a deep understanding of ingredients and flavors. Just as a painter uses colors and brushstrokes to create a masterpiece, a chef uses various ingredients and techniques to craft a delicious and visually appealing dish. The art of cuisine goes beyond mere sustenance; it is an expression of culture, tradition, and innovation.

When Durrenmatt mentions "the one human capability of which only good things can be said," he is highlighting the universally positive nature of cooking when it is mastered. A well-prepared meal has the power to bring people together, evoke nostalgia, and create lasting memories. It satisfies not only our physical hunger but also our emotional and social needs. Moreover, the act of preparing a meal can be therapeutic and meditative, allowing individuals to express themselves and connect with others through food.

In today's world, the art of cuisine has evolved into a global phenomenon, with diverse culinary traditions and techniques from around the world. From fine dining establishments to home kitchens, the appreciation for well-prepared food continues to grow. Cooking shows, food blogs, and social media platforms have further popularized the art of cuisine, inspiring people to experiment with new ingredients and flavors.

Mastering the art of cuisine requires dedication, practice, and a willingness to learn. It involves honing one's technical skills, understanding the science behind cooking, and developing a palate for harmonizing flavors. Chefs who have achieved mastery in this art form are often revered for their ability to transform simple ingredients into extraordinary culinary creations.

Beyond the realm of professional chefs, many individuals find joy and fulfillment in mastering the art of cuisine in their own kitchens. Whether it's mastering the perfect omelet, baking a decadent dessert, or experimenting with fusion cuisine, the act of cooking offers a sense of accomplishment and self-expression. It allows individuals to nourish themselves and their loved ones while showcasing their creativity and skills.

Furthermore, the art of cuisine is deeply intertwined with cultural heritage and identity. Traditional recipes passed down through generations carry with them the stories and traditions of a community. By mastering these recipes, individuals can preserve and celebrate their cultural heritage while sharing it with others. This aspect of the art of cuisine speaks to its ability to bridge cultural divides and foster understanding and appreciation for different traditions.

In conclusion, Friedrich Durrenmatt's quote encapsulates the profound impact of mastering the art of cuisine. It highlights the positive and universal nature of cooking, emphasizing its ability to bring joy, nourishment, and cultural connection. Whether practiced by professional chefs or home cooks, the art of cuisine holds a special place in human society, transcending boundaries and enriching lives through the creation and sharing of delicious food.