2 Quotes on Food Physics

• To understand why that inflection of heat affects the texture of ceviche is to kayak through both elemental interactions and cultural history layered in flavoragar; connecting science to tales time can only tell when tasted.

  Author: Johnsie Ryland

• The interplay of heat and flavor is a dance where even the smallest adjustments reshape fortunes on the plate; understanding the rhythm is what turns a meal into alchemy.

  Author: Mia Fields

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