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Great chefs write their recipes not with words, but with tangy stories and bold sentiments, blending memories like colors on a taste palette. - Amelie Renaud Great chefs write their recipes not with words, but with tangy stories and bold sentiments, blending memories like colors on a taste palette. - Amelie Renaud Great chefs write their recipes not with words, but with tangy stories and bold sentiments, blending memories like colors on a taste palette. - Amelie Renaud