Meaning: Delia Smith, a well-known British cook and television presenter, once made a thought-provoking statement about the nature of cooking. In her quote, she makes a distinction between those who claim to be instinctive cooks and those who approach cooking as an exact art. She suggests that instinctive cooks, who do not follow recipes or weigh ingredients, may not be very particular about what they eat. In contrast, she emphasizes the precision and seriousness with which she approaches cooking, framing it as an exact art rather than a casual game.

Smith's quote reflects a broader debate within the culinary world about the role of intuition and precision in cooking. Some chefs and home cooks advocate for a more intuitive, freeform approach to cooking, relying on their instincts and creativity rather than rigid adherence to recipes and measurements. This approach is often associated with a more relaxed, spontaneous attitude toward food and cooking.

On the other hand, there are those, like Delia Smith, who view cooking as a disciplined, precise craft that requires careful measurement and adherence to recipes. This perspective values consistency, accuracy, and attention to detail in the kitchen. For proponents of this view, cooking is akin to a science, with specific measurements and techniques yielding predictable and desirable results.

Smith's assertion that instinctive cooks may not be very fussy about what they eat suggests a skepticism toward the quality and reliability of meals produced without careful measurement and adherence to recipes. It implies that those who eschew precision in favor of intuition may be more willing to accept inconsistencies or imperfections in their cooking, perhaps compromising on flavor or texture.

However, it is important to note that the debate between instinctive and precise cooking is not necessarily a binary opposition. Many cooks and chefs blend elements of both approaches, drawing on their intuition and creativity while also valuing precision and technique. In fact, some of the most respected and innovative chefs in the culinary world are known for their ability to balance instinct with precision, creating dishes that are both inventive and reliably consistent.

Ultimately, the quote by Delia Smith invites us to consider our own approach to cooking and how we perceive the balance between instinct and precision in the kitchen. It encourages reflection on the role of recipes, measurements, and intuition in creating satisfying and delicious meals. Whether one aligns more with the instinctive or precise approach to cooking, Smith's statement serves as a reminder of the diverse philosophies and practices that enrich the world of food and cooking.