74 Quotes on Cooking

• In the kitchen, just as in life, the most astonishing flavors often emerge where untouched ingredients take an accidental trip to pleasure; remember, chart not the common routes eterna among tastes.

  Author: Arla Serrat

• Wandering into a fused flavor wonderland transforms everyday cooking into a multicultural rendezvous where traditions weave stories on a palate of amber.

  Author: Jasmine Rellow

• At the intersection of flavors, three cuisines collide, spiriting taste buds on an adventurous pilgrimage into the art of savoring surprise.

  Author: Eliana Rhea

• Every dish is a chapter, every flavor a link; food narrates what words often leave unspoken.

  Author: Marina Alaniz

• Each ingredient carries a tale waiting to unfold--when simmered together, they blend dreams and hunger into an unfinished narrative you serve on a plate.

  Author: Elizabeth Milne

• Inhibiting flavors lie in pages unseen, each recipe a dialogue with shadows that whisper sweet prompts for Sundays gone by.

  Author: Amelia Kingsley

• Beneath the layers of modern convenience, ancient grains hold whispers of terroir, migrating tastes and memories city streets can't capture.

  Author: Amelia Girdwood

• In acquainting our taste buds with the forgotten flavors of ancient grains, we weave a breathtaking tapestry of history that awakens our senses to the harmony of cultures lost and vision beautiful.

  Author: Elise Sandstone

• In the subtle intricacies of forgotten flours lies the eloquent memory of our ancestors; each grain a story waiting to rekindle savory dreams lost in time.

  Author: Maia Theron

• To uncover the secret whispers of a forgotten recipe is to embrace the rich history once simmered in causeway dust, awakening memory in every bite.

  Author: Aideef Color

• In our kitchens, shadowed gems whisper stories untold, each pungent taste unveiling rich wild adventures ready to be retold.

  Author: Elisa Montagari

• The only way to make the best French toast is to slice the bread with confidence.

  Author: Julia Child

• The only time spaghetti scares me is when it's missing mustard.

  Author: Chef Boyardee

• Don't healthcare wash your hands like you've been cutting jalapenos and have plans for later

  Author: Chris Bray

• A recipe is a story that ends with a good meal.

  Author: Julia Child

• Success is not of essence without a sprinkle of failure in the recipe.

  Author: Ava Johnson

• When life gives you lemons, make lemonade...and add a dash of ginger for that extra kick.

  Author: Samantha Roberts

• When life gives you lemons, make lemonade with a twist of optimism and a sprinkle of resilience.

  Author: Sophie Anderson

• When life gives you lemons, don't just make lemonade, create a lemon meringue pie.

  Author: Sophia Johnson

• When life gives you lemons, remember you're the one in charge of adding the sugar.

  Author: Samantha Smith

• Imperfection is the raw material of uniqueness

  Author: Sophia Chang

• When life gives you lemons, make a lemon meringue pie and throw a fabulous party.

  Author: Isabelle Lee

• When life gives you lemons, make some great tasting lemonade.

  Author: Olivia Vasquez

• When life gives you lemons, don't just make lemonade - make a lemon meringue pie.

  Author: Sophia Rodriguez

• Sometimes the best recipes come from a mix of chaos and creativity.

  Author: Sofia Nguyen

• The secret ingredient to success is passion.

  Author: Olivia Palmer

• When life gives you lemons, make lemonade and add a dash of optimism.

  Author: Sophia Brown

• Change is the secret ingredient that adds flavor to life.

  Author: Harper Smith

• When life gives you lemons, make a unexpected and delicious lemon sorbet.

  Author: Sophia Tran

• When life hands you lemons, squeeze them into a spicy dish of resilience.

  Author: Mariana Cruz

• Add a little more kindness, sprinkle a dash of determination, and you'll cook up success in any recipe life throws your way.

  Author: Maya Smith

• When life gives you lemons, make sure to squeeze them all out for that extra ounce of zest.

  Author: Rachel Johnson

• When life gives you lemons, don't just make lemonade, make a lemon gourmet feast!

  Author: Rachael Ray

• When life gives you lemons, make a lemon meringue pie and share it with friends.

  Author: Harmony Michaels

• Adversity is the spice that flavors the journey of life.

  Author: Maya Johnson

• When life gives you lemons, make Lemon Meringue pie

  Author: Lily Baker

• When life gives you lemons, make lemonade, but don't forget to add a little bit of sugar to sweeten it up.

  Author: Megan Smith

• When life gives you lemons, make lemonade, but remember to add sugar to sweeten the bitterness of the unexpected.

  Author: Sofia Nguyen

• When life gives you lemons, don't just make lemonade, make a lemon meringue pie and share it with others.

  Author: Rebecca Hart

• Adversity is the ingredient in the recipe of resilience.

  Author: Sophia Chang

• When life gives you lemons, make lemonade. But don't forget to add a little honey for sweetness.

  Author: Maya Sanchez

• Happiness is the secret ingredient to all recipes of life

  Author: Sofia Rodriguez

• When life gives you lemons, make a lemon meringue pie.

  Author: Olivia Brown

• Creativity is the spice of life; sprinkle it generously in everything you do.

  Author: Sophia Reynolds

• When life gives you lemons, make a solid lemonade recipe and throw in some passion for good measure.

  Author: Lily Williams

• When life gives you lemons, make a delicious lemon meringue pie and savor every bite.

  Author: Sarah Thompson

• When life gives you lemons, make lemonade... or better yet, a fancy lemon butter sauce for your dinner

  Author: Meredith Greene

• I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.

  Author: Martin Yan

• So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.

  Author: Martin Yan

• Good painting is like good cooking; it can be tasted, but not explained.

  Author: Maurice Vlaminck

• I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar.

  Author: Milo Ventimiglia

• Governing a great nation is like cooking a small fish - too much handling will spoil it.

  Author: Lao Tzu

• I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

  Author: Robert Stack

• I like to get where the cabbage is cooking and catch the scents.

  Author: Red Smith

• A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.

  Author: Delia Smith

• I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.

  Author: Delia Smith

• To the old saying that man built the house but woman made of it a 'home' might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

  Author: Emily Post

• The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy.

  Author: Nana Mouskouri

• I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking.

  Author: Liza Minnelli

• Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store.

  Author: Blake Lively

• I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes going. And I'm pretty organized.

  Author: Patrice Leconte

• I don't believe in low-fat cooking.

  Author: Nigella Lawson

• Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.

  Author: Nigella Lawson

• I just get all jacked up when we start cooking.

  Author: Terry Kath

• Are you casting asparagus on my cooking?

  Author: Curly Howard

• Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

  Author: Bobby Flay

• I guess I fell into cooking.

  Author: Bobby Flay

• I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.

  Author: Joely Fisher

• I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.

  Author: Dom DeLuise

• I was 32 when I started cooking; up until then, I just ate.

  Author: Julia Child

• My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.

  Author: Alton Brown

• Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.

  Author: Fawn Brodie

• I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.

  Author: James Beard

• I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.

  Author: Mario Batali

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